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Using ingredient terrine

Crema De Laurel

  • 8 egg yolks
  • 4 terrine
  • 3 loaf (pan)
  • 2 bay leaf
  • 2 eggs
  • 950 ml milk
  • 400 gr sugar
  • 240 ml cream
  • 60 ml water
  • 16 ml amaretto

Scallop And Green Bean Terrine

  • 375 oven
  • 1 terrine
  • 5/8 way up the side of the terrine
  • 1/4 at a time
  • 425 gr creme fraiche
  • 250 gr green beans
  • 240 gr creme fraiche
  • 160 gr sea scallops
  • 120 gr tomato coulis
  • 28 gr parmesan cheese
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