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Using ingredient tony chacheres creole
Steak And Oysters A La Creole
4
of garlic (cloves)
4
lemons
3
tony chacheres creole
2
spinach leaves (fresh)
1
oysters (fresh)
475
gr
dry vermouth
475
ml
sour cream
350
ml
xvirgin olive oil
180
gr
filet mignon steaks
180
gr
green onions