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Using ingredient trimmed lamb racks

Rack Of Lamb With Bacon Vinaigrette

Rack Of Lamb With Bacon Vinaigrette
  • 10 skillet over heat
  • 8 ribs
  • 2 trimmed lamb racks
  • 1/2 bacon
  • 160 ml wine vinegar (red)
  • 120 ml low-sodium chicken broth
  • 60 ml olive oil
  • 34 gr salt and pepper
  • 16 ml dijon mustard
  • 16 ml oil
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