AmericanRecipes.eu
Using ingredient tuna swordfish
Mediterranean Tuna
20
milliliters garlic
4
tuna swordfish
1
onion (chopped)
1
black olive paste
400
gr
stewed tomatoes
200
gr
artichoke hearts (frozen)
60
ml
dry wine (white)
30
ml
olive oil
3
gr
oregano (dried)