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Using ingredient tuna swordfish

Mediterranean Tuna

Mediterranean Tuna
  • 20 milliliters garlic
  • 4 tuna swordfish
  • 1 onion (chopped)
  • 1 black olive paste
  • 400 gr stewed tomatoes
  • 200 gr artichoke hearts (frozen)
  • 60 ml dry wine (white)
  • 30 ml olive oil
  • 3 gr oregano (dried)
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