Using ingredient black olive paste
Mediterranean Tuna
- 20 milliliters garlic
- 4 tuna swordfish
- 1 onion (chopped)
- 1 black olive paste
- 400 gr stewed tomatoes
- 200 gr artichoke hearts (frozen)
- 60 ml dry wine (white)
- 30 ml olive oil
- 3 gr oregano (dried)
Swordfish Ravioli With Olive Pesto
- 10 basil leaves chiffonade
- 2 black olive paste
- 1/2 swordfish (cooked)
- 1/2 recipe basic pasta
- 120 ml basic tomato sauce
- 60 ml extra-virgin olive oil
- 28 gr butter
- 4 slices scallions
- 2 slices scallions thinly (sliced)