Using ingredient turkey giblets
Stuffing Balls
- 4 celery tops
- 2 onions
- 1 turkey giblets
- 1 nbsp
- 950 ml chicken stock
- 260 gr pepperidge farm stuffing
- 110 gr butter
- 40 slices bread (sliced)
Turkey Gravy
- 4 tbs brandy
- 1/2 skimmed turkey fat
- 1/2 turkey giblets
- 475 ml juices (pan)
- 1 slice onion