Roast Turkey With Grand Marnier Apricot Stuffing

• 4 sticks of butter
• 2 oranges
• 2 sticks butter (unsalted)
• 1 1/2 grand marnier
• 1 turkey liver
• 1 herb stuffing mix
• 475 ml chicken stock
• 270 gr apricots (diced dried)
• 260 gr bulk pork sausage
• 240 ml grand marnier in a saucepan