Using ingredient unsifted all-purposeflour
Pumpkin-squash Bisque
- 8 sugar pumpkins
- 4 pumpkins with their lids inserted on top in microwave ovens
- 1 onion
- 1/2 mashed pumpkin
- 3,800 ml saucepan
- 800 gr mashed sugar pumpkin (cooked)
- 600 ml milk
- 400 ml cans chicken broth
- 180 ml milk to blender
- 120 ml sauce
Fantasy Brownie
- 3 eggs
- 180 gr walnuts (chopped)
- 170 gr butter
- 65 gr sugar
- 32 gr squares unsweetened chocolate
- 32 gr unsifted all-purposeflour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt