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Using ingredient veal shank in equal

Braised Veal Shanks

Braised Veal Shanks
  • 5 garlic (cloves)
  • 3 sprigs rosemary
  • 1/2 long
  • 1,900 ml veal stock
  • 1,000 gr veal shank in equal (cut pieces)
  • 300 ml wine (white)
  • 300 ml olive oil
  • 240 ml warm water
  • 230 gr onions (diced)
  • 130 gr carrots (diced)
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