Using ingredient vegetable broth fat removed
Portobello Barley Risotto
- 1 onion coarsely (chopped)
- 1,100 ml vegetable broth fat removed
- 200 gr pearl barley (rinsed)
- 120 ml wine sweet (white)
- 80 gr portobello mushrooms
- 65 gr golden raisins
- 60 ml olive oil
- 3 gr rosemary leaves (fresh chopped)
- 3 gr italian parsley
- 1 gr allspice (ground)