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Using ingredient wine sweet

Portobello Barley Risotto

  • 1 onion coarsely (chopped)
  • 1,100 ml vegetable broth fat removed
  • 200 gr pearl barley (rinsed)
  • 120 ml wine sweet (white)
  • 80 gr portobello mushrooms
  • 65 gr golden raisins
  • 60 ml olive oil
  • 3 gr rosemary leaves (fresh chopped)
  • 3 gr italian parsley
  • 1 gr allspice (ground)
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