Using ingredient vegetable-flavor bouillon

Spaghettini With Dried Ttomatoes & Zucchini

• 12 skillet
• 5 zucchini
• 1 vegetable-flavor bouillon
• 1 chunks
• 240 ml oil sun d tomatoes
• 130 gr spaghettini
• 120 ml water (hot)
• 30 ml ex virgin olive oil
• 2 gr lemon peel
• 1 gr black pepper (ground)

Spaghettini With Dried Ttomatoes& Zucchini

• 5 zucchini (cut)
• 1 vegetable-flavor bouillon
• 1 chunks
• 240 ml oil sun d tomatoes
• 130 gr spaghettini cook al dente
• 30 ml ex virgin olive oil
• 2 gr lemon peel (grated)
• 1 gr black pepper (ground)
• some garlic