Spaghettini With Dried Ttomatoes & Zucchini

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Pasta

Spaghettini With Dried Ttomatoes & Zucchini

olive oil, cook garlic, stirring occasionally, until garlic is golden brown. With slotted spoon, remove and discard garlic. In hot oil, cook zucchini with pepper and 1 t salt until zucchini is golden brown and tender-crisp. Into zucchini, stir vegetablebouillon mixture, dried tomatoes and spaghettini; heat through, tossing to coat well. Source GH mag (wrv)