Mediterranean Kitchen Lentil Soup

• 6 garlic (cloves)
• 5 lentils
• 1 1/2 onions
• 1 green bell pepper
• 2,800 ml water
• 140 gr cilantro (chopped fresh)
• 120 ml lemon juice
• 120 ml vegetable oil
• 120 ml olive oil
• 55 gr vegetable