Lentils & Eggplant With Brown Rice

• 2 vegie stock
• 1 onion
• 1 clove garlic
• 1 carrot
• 1 lentils
• 475 ml water
• 280 ml tomato sauce
• 120 gr texmati brown rice
• 85 gr up mushrooms (chopped)
• 45 ml sherry