Fetuccine Primavera With Toasted Almonds

• 4 garlic (cloves chopped)
• 2 cauliflower florets
• 1 onion
• 1 carrot
• 1 sweet pepper (red chopped)
• 200 gr fettuccine (fresh)
• 190 gr asparagus
• 180 gr broccoli florets
• 120 ml vegtable stock
• 60 gr parmesean cheese