Using ingredient cauliflower florets

Blanquette Of Veal & Cauliflower

• 2 1/2 cauliflower florets
• 2 celery stalks
• 1 onion
• 1 carrot
• 1/2 lemon
• 1,400 ml low-sodium chicken broth
• 800 gr veal stew meat (boneless)
• 180 ml sour cream
• 40 gr butter (unsalted)
• 40 gr all purpose flour

Blanquette Of Veal And Cauliflower

• 2 1/2 cauliflower florets
• 2 celery stalks
• 1 onion
• 1 carrot
• 1/2 lemon
• 1,400 ml low-sodium chicken broth
• 800 gr veal stew meat (boneless)
• 180 ml sour cream
• 40 gr butter (unsalted)
• 40 gr all purpose flour

Boerenkass Soup

• 3 pared potato
• 2 pkt instant chicken broth
• 2 equal (pieces)
• 1 1/2 canadian-style bacon
• 1 cauliflower florets
• 1/4 pared celeriac
• 1,400 ml saucepan heat
• 475 ml water
• 45 gr carrot
• 45 gr gouda cheese

Cauliflower And Coconut Soup

• 1 onion fine (chopped)
• 1 carrot (diced)
• 1 cooking apple (peeled)
• 1 litre vegetable stock
• 1/2 cauliflower florets
• 55 ml creamed coconut (grated)
• 30 ml sunflower oil
• 5 gr coriander leaves (chopped)
• 2 gr ginger (ground)
• 1 gr cumin (ground)

Cauliflower Curry

• 4 curry leaves
• 1 green chili
• 1 cauliflower florets
• 1/4 tumeric (ground)
• 300 gr tomatoes
• 200 gr peas
• 140 gr potatoes
• 60 ml water
• 30 ml lemon juice
• 16 ml canola oil

Cauliflower Soup

• 5 1/2 cauliflower florets
• 1 pkt instant chicken broth
• 1 d -pepper (white)
• 1 nutmeg (ground)
• 475 ml water
• 240 ml skim milk
• 60 gr onion (diced)
• 28 gr margarine
• 5 gr all purpose flour
• 3 gr salt

Cauliflower Soup

• 5 1/2 cauliflower florets
• 1 pkt instant chicken broth
• 475 ml water
• 240 ml skim milk
• 60 gr onion (diced)
• 28 gr margarine
• 5 gr all purpose flour
• 3 gr salt
• 1 gr pepper (white)

Chicken Pesto Vegetable Stir

• 10 3/4 ozs
• 2 broiler-fryer chicken (whole)
• 2 zucchini
• 1 1/2 cauliflower florets
• 3/4 prepared pesto
• 130 gr broccoli florets
• 45 ml tomato sauce
• 30 ml wine (red)
• 24 gr butter
• 16 ml chicken-flavored bouillon

Cream Of Cauliflower And Cheese Soup

• 3 cauliflower florets
• 1 onion
• 700 ml water
• 475 ml milk
• 240 ml chicken stock (hot)
• 55 gr cheddar cheese
• 28 gr butter
• 16 gr flour
• 3 gr salt
• 1 gr basil

Honey-mustard Chicken

• 3 1/2 exchanges veg
• 1 1/2 cauliflower florets
• 300 ml chicken broth
• 150 gr long rice (grain white)
• 120 gr onion
• 45 ml broth
• 10 ml mild honey
• 10 ml lemon juice
• 10 ml dijon-style mustard
• 9 gr tub-style margarine

Layered Vegetable Terrine

• 4 cauliflower florets
• 3 eggs
• 3 carrots
• 1 handful of chives (fresh)
• 400 gr shelled peas
• 260 gr carrots (chopped)
• 90 ml low fat cream cheese
• 30 ml hazelnut oil
• 18 gr nutmeg (freshly grated)
• 16 ml lemon juice

Macaroni And Vegetables With Cheese Sauce

• 1 garlic clove
• 1/2 cauliflower florets (cooked)
• 120 ml low-fat milk
• 80 gr elbow macaroni (cooked)
• 45 gr broccoli florets (cooked)
• 34 gr fat cheddar cheese (red)
• 5 gr margarine
• 5 gr all purpose flour
• 2 ml worcestershire sauce
• 1 gr salt

Mixed Vegetable Cutlets

• 3 sunflower seeds
• 2 green chilies (hot)
• 1 cauliflower florets
• 1/2 beets (finely shredded)
• 260 gr green beans
• 200 gr green peas
• 180 ml soy milk
• 150 gr potatoes
• 130 gr chick peas (cooked)
• 130 gr carrots (finely shredded)

Orange Glazed Winter Salad

• 3 carrots
• 2 parsnips
• 2 broccoli stalks
• 2 cauliflower florets
• 120 ml orange juice
• 60 gr maple syrup
• 30 ml lemon juice
• 16 ml corn oil
• 8 gr sesame seeds
• 4 gr ginger (grated)

Paneer Basmati Pilaf

• 8 paneer
• 2 bay leaves
• 1 cinnamon stick
• 1/2 cauliflower florets
• 700 ml water
• 240 gr basmati rice
• 180 ml tomato sauce (canned)
• 130 gr carrots (diagonally sliced)
• 60 ml vegetable oil (light)
• 22 gr raisins

Pasta Primavera

• 2 garlic (cloves)
• 1 fettucini
• 1 cauliflower florets
• 190 gr asparagus spears
• 170 gr artichoke hearts
• 160 gr cherry tomatoes
• 140 gr green peppers
• 90 gr broccoli florets
• 60 ml oil
• 40 gr parmesan cheese

Penne With Cauliflower Tomatoes & Basil

• 3 cauliflower florets
• 1 garlic clove
• 300 gr tomatoes (finely chopped plum)
• 210 gr penne
• 60 gr green onion (chopped)
• 30 ml olive oil
• 8 gr basil (chopped fresh)

Rice Salad #2

• 1 umeboshi paste
• 1/2 cauliflower florets
• 250 gr firm tofu
• 240 gr long brown rice (grain)
• 75 gr corn kernels (fresh)
• 45 gr broccoli florets
• 30 gr tahini
• 30 ml brown rice vinegar
• 14 gr canola
• 7 gr parsley (fresh)

Robb's Layered Salad With Spicy Peanut Dressing

• 6 cherry tomatoes
• 2 cauliflower florets
• 1 carrot
• 1 jicama
• 1 garlic clove
• 1 of lemon zest (square)
• 240 ml coconut milk
• 180 gr green cabbage
• 140 gr potatoes (red)
• 130 gr green beans

Stewed Cauliflower In Cream Sauce

• 3 green onions
• 2 cauliflower florets
• 1 clove garlic
• 5/8 stock
• 60 ml milk
• 45 gr unpeeled straw (canned)
• 30 ml peanut oil
• 5 ml dry sherry
• 4 gr sugar
• 3 gr tientsin cabbage

Vegetable Biryani

• 2 cauliflower florets
• 1 tomato (diced)
• 1 green pepper (diced)
• 1 carrot (diced)
• 650 ml water (hot)
• 180 gr basmati rice
• 150 gr chickpeas
• 120 gr onion (chopped)
• 100 gr peas
• 55 gr raisins

Vegetable Curry

• 3 garlic (cloves)
• 2 tomatoes
• 1 cauliflower florets
• 1 sweet pepper (red)
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock