Using ingredient venison porterhouse steaks
Venison Steaks With Scotch Sour Sauce
- 5 cranberries
- 4 venison porterhouse steaks
- 180 ml orange juice
- 60 ml scotch whiskey
- 34 gr shallots (finely chopped)
- 32 gr currant jelly (red)
- 30 ml lemon juice
- 30 ml water
- 28 gr butter
- 5 ml dijon mustard