Using ingredient venison stew meat
Venison Stew With Raspberries
- 3 raspberry preserves
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 lemon
- 800 gr venison stew meat
- 350 ml dry wine (red)
- 240 ml water
- 120 ml whipping cream
- 45 gr salt
Crock Pot Venison Barbecue
- 4 garlic
- 1 seasoned bacon
- 800 gr venison stew meat
- 475 ml ketchup
- 240 ml wine vinegar (red)
- 120 ml molasses
- 120 gr onion
- 120 ml worcestershire sauce
- 110 gr brown sugar
- 6 gr lawreys natural choice seasoning for meat