AmericanRecipes.eu

Using ingredient vinegar marinade

Sauerfleisch

  • 50 fat
  • 2 l water
  • 2 qts (plus)
  • 1 kg beef
  • 1 onion
  • 1 lemon peel
  • 1 bay leaf
  • 1/2 turnip substitute (yellow)
  • 22 gr flour
  • some vinegar marinade
Login