AmericanRecipes.eu
Using ingredient qts
Sauerfleisch
50
fat
2
l water
2
qts (plus)
1
kg beef
1
onion
1
lemon peel
1
bay leaf
1/2
turnip substitute (yellow)
22
gr
flour
some
vinegar marinade
Solionye Ogurtsy
6 1/2
percen pour the brine (into)
4
long
3
tarragon
2
qts
2
layers of cheesecloth
1
dill plant
1
head garlic
1/2
dill a ring to fit the bottom of the pickling (into)
3/8
tarragon on top
1,000
gr
cucumber
Solionye Ogurtsy
6 1/2
percen pour the brine (into)
4
long
3
tarragon
2
qts
1
dill plant
1
head garlic
1/2
dill a ring to fit the bottom of the pickling (into)
3/8
tarragon on top
1,000
gr
cucumber
50
gr
salt