AmericanRecipes.eu

Using ingredient qts

Sauerfleisch

  • 50 fat
  • 2 l water
  • 2 qts (plus)
  • 1 kg beef
  • 1 onion
  • 1 lemon peel
  • 1 bay leaf
  • 1/2 turnip substitute (yellow)
  • 22 gr flour
  • some vinegar marinade

Solionye Ogurtsy

  • 6 1/2 percen pour the brine (into)
  • 4 long
  • 3 tarragon
  • 2 qts
  • 2 layers of cheesecloth
  • 1 dill plant
  • 1 head garlic
  • 1/2 dill a ring to fit the bottom of the pickling (into)
  • 3/8 tarragon on top
  • 1,000 gr cucumber

Solionye Ogurtsy

  • 6 1/2 percen pour the brine (into)
  • 4 long
  • 3 tarragon
  • 2 qts
  • 1 dill plant
  • 1 head garlic
  • 1/2 dill a ring to fit the bottom of the pickling (into)
  • 3/8 tarragon on top
  • 1,000 gr cucumber
  • 50 gr salt
Login