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Using ingredient kg beef

Ketchup Meat Loaf

Ketchup Meat Loaf
  • 1 egg
  • 3/4 kg beef (lean minced)
  • 110 gr soft bread crumbs
  • 60 gr onions (chopped)
  • 80 ml tomato ketchup
  • 4 gr salt
  • 1 gr pepper
  • 1 gr oregano

Sausage 2

Sausage 2
  • 6 cm sausage casings to the stuffer nozzle on a hand meat grinder
  • 1 1/2 kg pork (ground)
  • 1 1/2 kg beef (ground)
  • 6 gr pepper (crushed red)
  • 5 gr paprika
  • 4 gr cumin (ground)
  • 4 gr aniseed
  • 4 gr oregano (dried)
  • 1 gr sage (dried)
  • 1 gr sweet basil (dried)

Yahni Me Koukia

  • 20 cm
  • 6 cooking time
  • 2 garlic (cloves)
  • 1 kg beef
  • 1 head cauliflower florets (into)
  • 1 onion
  • 1/2 oil
  • 1/2 bunch celery (into)
  • 750 gr green peas
  • 550 gr young broad beans (very)

Pastitso 2

  • 750 kg beef (ground)
  • 12 as a first course
  • 8 cm
  • 8 as a main course cooking time
  • 3 eggs
  • 1 egg
  • 1 garlic clove
  • 1 onion
  • 1/2 stock
  • 1/2 prepared macaroni evenly in the base

Sauerfleisch

  • 50 fat
  • 2 l water
  • 2 qts (plus)
  • 1 kg beef
  • 1 onion
  • 1 lemon peel
  • 1 bay leaf
  • 1/2 turnip substitute (yellow)
  • 22 gr flour
  • some vinegar marinade

Yemista Me Lahano

  • 40 will be required since they take less fillin
  • 24 portions
  • 24 cabbage leaves
  • 6 cooking time
  • 2 eggs
  • 1 black pepper (freshly ground)
  • 1 lemon
  • 1 tomato
  • 1 kg beef (ground)
  • 1 onion
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