Salmon Corn Scallop

• 2 eggs (slightly beaten)
• 300 ml water crackers (crushed)
• 240 ml milk
• 130 gr alaska salmon (canned)
• 110 gr sharp cheddar cheese
• 60 gr onions (chopped)
• 40 gr margarine
• 34 gr green peppers (chopped)
• 1 gr black pepper
• 1 package cream style corn