Using ingredient water to prevent sticking
Sicilian Lentil Pasta Sauce
- 142 total fat
- 20 min stirring occasionally
- 3 garlic (cloves)
- 1 lentils (uncooked dried)
- 850 ml water
- 450 ml tomato sauce (canned)
- 190 gr tomato paste
- 170 gr mushrooms (sliced)
- 120 gr onions (chopped)
- 10 ml olive oil