Using ingredient watermelon rind
Pickled Watermelon Rind
- 8 cinnamon sticks broken up (whole)
- 1 watermelon rind
- 1,600 gr sugar
- 950 ml cider vinegar
- 950 ml water
- 34 gr kosher salt
- 6 gr allspice berries
Watermelon Rind Pickle
- 2 cinnamon sticks
- 2 lemons
- 1 squares
- 3,200 ml watermelon rind
- 1,400 gr brown sugar
- 475 ml vinegar
- 45 gr salt
Prune Conserve I
- 5 apples
- 5 oranges
- 3 prunes
- 3 quinces
- 950 ml watermelon rind (diced)
- 270 gr nuts (chopped)
- 170 gr raisins