Using ingredient quinces
Apple Quince Jelly
- 2 apples
- 750 gr quinces
- 160 ml sugar for juice
Kythoni Xysto
- 4 quinces
- 2 rose geranium leaves
- 1 kg
- 1 cinnamon bark
- 800 gr sugar
- 700 ml water
- 32 gr blanched split almonds
- 30 ml lemon juice
- 2 slices lemon rind (thin)
Prune Conserve I
- 5 apples
- 5 oranges
- 3 prunes
- 3 quinces
- 950 ml watermelon rind (diced)
- 270 gr nuts (chopped)
- 170 gr raisins