Using ingredient wheat spaghetti
Pasta Primavera With Scallops
- 2 brocoli
- 1 carrot (sliced thin)
- 1/2 onion (chopped)
- 180 gr wheat spaghetti (whole)
- 120 ml chicken stock
- 60 gr sea scallops quartered
- 45 gr mushrooms (sliced)
- 5 gr tamari
- 1 gr cayenne pepper
Spaghetti With Tofu
- 5 garlic (cloves minced)
- 4 tamari
- 1 onion (chopped)
- 1,900 ml water
- 600 gr tofu crumbled
- 170 gr mushrooms (sliced)
- 120 gr wheat spaghetti (whole)
- 120 ml dry wine (red)
- 30 ml olive oil
- 7 gr parsley (minced)
Versatile Spaghetti Sauce
- 2 garlic (cloves)
- 1 onion
- 1 zucchini
- 1 wheat spaghetti (whole)
- 1 wheat pizza crust (whole)
- 1/2 green bell pepper
- 650 gr tomatoes
- 85 gr mushrooms
- 50 gr celery
- 16 ml olive oil