Using ingredient whipped cream filling
Best Fudge Cake
- 9 round cakepans
- 3 eggs
- 2 greased
- 1 whipped cream filling
- 500 gr brown sugar
- 280 gr cake flour
- 240 ml boiling water
- 230 ml commercial sour cream
- 110 gr butter
- 95 gr unsweetened chocolate
Ho-ho Cake
- 1 egg
- 1 stick (plus)
- 1 whipped cream filling
- 475 ml water (cold)
- 400 gr sugar
- 375 gr flour
- 240 ml milk
- 200 gr sugar
- 180 ml oil
- 110 gr butter