Ingredients
- 9 round cakepans
- 3 eggs
- 2 greased
- 1 whipped cream filling
- 500 gr brown sugar
- 280 gr cake flour
- 240 ml boiling water
- 230 ml commercial sour cream
- 110 gr butter
- 95 gr unsweetened chocolate
- 9 gr baking soda
- 7 gr vanilla extract
- 1 gr salt
inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Split cake layers in half horizontally to make 4 layers. Spread Whipped Cream Filling between layers; spread Chocolate Mocha Frosting on top and sides of cake. ----
