Using ingredient whitefish fillet
Whitefish With Leek Risotto
- 12 baking dish
- 9 by
- 4 anchovies
- 700 ml clam juice
- 950 ml bottled clam juice
- 120 gr arborio rice
- 90 gr whitefish fillet (pieces)
- 80 ml extra-virgin olive oil
- 45 ml lemon juice
- 16 ml dijon-style mustard