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Using ingredient wine sauce for poached fish
Filets Of Sole In White Wine Sauce
6
black peppercorns (whole)
1
parsley sprig
1
garlic clove (crushed)
1
wine sauce for poached fish (white)
1/2
bay leaf
950
gr
filet of sole
230
ml
clam juice
120
ml
dry wine (white)
6
gr
lite salt