Filet of sole | AmericanRecipes.eu

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Using ingredient filet of sole

Filet Of Sole San Clemente

6 filet of sole
1 egg
240 ml dry wine (white)
170 gr mushrooms (fresh)
130 gr crab meat
120 gr shrimp meat
120 ml cream (heavy)
24 gr butter
3 gr capers
3 gr seasoned salt

Filets Of Sole In White Wine Sauce

6 black peppercorns (whole)
1 parsley sprig
1 garlic clove (crushed)
1 wine sauce for poached fish (white)
1/2 bay leaf
950 gr filet of sole
230 ml clam juice
120 ml dry wine (white)
6 gr lite salt