AmericanRecipes.eu
Using ingredient with a fluted pastry wheel
Ragged Pasta With A Thousand Herbs
4
by
2
size ripe tomatoes (peeled)
1
salt and pepper
1
pasta to the bowl with the herb mixture
1/2
pecorino romano (freshly grated)
200
gr
stracci
120
ml
extra-virgin olive oil
20
gr
tarragon (chopped fresh)
12
gr
thyme (chopped fresh)
8
gr
basil (chopped fresh)