Chaurice

• 5 yd sausage casing
• 3 sprigs parsley (chopped)
• 2 onions (chopped)
• 1 clove garlic (crushed)
• 1,800 gr pork (fresh)
• 18 gr salt
• 6 gr black pepper (fresh ground)
• 3 gr chili pepper (crushed)
• 1 gr paprika
• 1 gr cayenne pepper