Ingredients
- 5 yd sausage casing
- 3 sprigs parsley (chopped)
- 2 onions (chopped)
- 1 clove garlic (crushed)
- 1,800 gr pork (fresh)
- 18 gr salt
- 6 gr black pepper (fresh ground)
- 3 gr chili pepper (crushed)
- 1 gr paprika
- 1 gr cayenne pepper
- 1 gr allspice
- 1 gr powdered bay leaf
Grind the pork using the coarse knife of a meat grinder. Add the onions and the garlic and regrind. Add the seasonings and mix thoroughly.
Remove the cutting blades from the grinder and attach the sausage stuffer. Attach casing as in basic sausage recipe. Refeed the mixture into grinder and through the sausage stuffer.
[-=PAM=-]
