Using ingredient yeast dissolved in
Angel Biscuits #2
- 650 gr sifted self-rising flour
- 475 ml buttermilk
- 190 gr shortening
- 65 gr sugar
- 60 ml warm water
- 5 gr baking soda
- 2 packages yeast dissolved in
Best Ever French Bread
- 1 egg (white)
- 800 gr flour
- 475 ml boiling water
- 120 ml warm water
- 50 gr sugar
- 30 ml water
- 24 gr shortening
- 4 gr sugar
- 3 gr salt
- 2 packages yeast dissolved in