Using ingredient sifted self-rising flour
Angel Biscuits #2
- 650 gr sifted self-rising flour
- 475 ml buttermilk
- 190 gr shortening
- 65 gr sugar
- 60 ml warm water
- 5 gr baking soda
- 2 packages yeast dissolved in
Old Fashioned Tea Cakes
- 2 floured cutter
- 1 egg
- 1/4 thickness
- 375 gr sifted self-rising flour
- 200 gr sugar
- 110 gr butter
- 120 ml buttermilk
- 26 gr sugar
- 4 gr vanilla