Using ingredient zest from the orange

Crusty Persian Rice With Cinnamon And Pistachio

• 5 times
• 3 by
• 1 melted
• 1 orange
• 1/8 dice
• 3,800 ml water with
• 2,800 ml saucepan
• 240 ml water to in a saucepan (boil)
• 120 gr rice
• 85 gr butter

Crusty Persian Rice With Cinnamon And Pistachios

• 5 times
• 3 by
• 1 melted
• 1 orange
• 1/8 dice
• 3,800 ml water with
• 2,800 ml saucepan
• 240 ml water to in a saucepan (boil)
• 120 gr rice
• 85 gr butter