Using ingredient water with

Crusty Persian Rice With Cinnamon And Pistachio

• 5 times
• 3 by
• 1 melted
• 1 orange
• 1/8 dice
• 3,800 ml water with
• 2,800 ml saucepan
• 240 ml water to in a saucepan (boil)
• 120 gr rice
• 85 gr butter

Crusty Persian Rice With Cinnamon And Pistachios

• 5 times
• 3 by
• 1 melted
• 1 orange
• 1/8 dice
• 3,800 ml water with
• 2,800 ml saucepan
• 240 ml water to in a saucepan (boil)
• 120 gr rice
• 85 gr butter

The Basic Bagel

• 400 def oven for about
• 115 def
• 12 equal (pieces)
• 4 at a time
• 3 1/2 across (inches)
• 3 tbl honey instead
• 1 tbl sugar
• 1 egg yolk with (beaten)
• 1 tbl
• 2,800 ml water with

Turnip-water Kimchi

• 2 garlic (cloves)
• 1 1/2 long (inches)
• 1 chinese turnip
• 1 scallion
• 1/2 wide
• 475 ml water
• 475 ml water with
• 22 gr salt
• 18 gr salt
• 16 gr ginger (fresh)