Ingredients
- 6 green onions
- 4 chicken breast
- 3 garlic (cloves)
- 1/4 cup water
- 5 tablespoon soy sauce
- 3 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 1/2 tablespoon vinegar
- 1 teaspoon sugar
Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water.
Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.
