Ingredients
- 1 garlic clove
- 3 c tomatoes
- 1 3/8 c cottage cheese
- 1 c carrots (chopped)
- 1 c onions (chopped)
- 1 c mushrooms (sliced)
- 1/2 c green peppers (diced)
- 5 oz mozzarella cheese
- 3 oz romano cheese (grated)
- 1 tb parsley flakes
- 1/2 ts basil
- 1/4 ts rosemary (dried)
Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes. ----
