Ingredients
- 1 garlic clove
- 475 gr tomatoes
- 160 gr cottage cheese
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 85 gr mushrooms (sliced)
- 65 gr green peppers (diced)
- 65 gr mozzarella cheese
- 45 gr romano cheese (grated)
- 2 gr parsley flakes
- 1 gr basil
- 1 gr rosemary (dried)
Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 30 cm casserole. Bake at 190ºC or 30 minutes. ----
