Ingredients
- 3 moist bread (sliced)
- 2 clove garlic
- 2 eggs
- 1 egg
- 1 1/2 lb beef (ground)
- 2 c ricotta cheese
- 1/2 c milk
- 1/2 lb mozzarella cheese
- 6 oz mushrooms (fresh)
- 1/2 c onion (chopped)
- 1/2 c parmesan cheese (grated)
- 2 tb instant chicken bouillon
- 1/2 ts thyme
- 1 ts oregano
Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill manicotti shells with spinach mixture. Arrange in greased 9x13 baking dish. Pour tomato sauce and remaining mushrooms over manicotti. Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350 degrees until hot and bubbly, about 25 minutes. ALTERNATE FILLING Brown meat in skillet; drain. Mix with all other ingredients. Stuff manicotti with meat mixture. Proceed as in first recipe.
