Ingredients
- 16 oz tomato sauce
- 1 1/2 c rice
- 1/2 c water
- 1/2 c cheddar cheese (shredded)
- 1/2 c tortilla chips (crushed)
- 3 ts chili powder
Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired.
