- 450 ml tomato sauce
- 180 gr rice
- 120 ml water
- 55 gr cheddar cheese (shredded)
- 18 gr tortilla chips (crushed)
- 8 gr chili powder
Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired.