Using ingredient tortilla chips

Beef Nacho Casserole

• 12 chunky salsa
• 3/4 mircale whip
• 450 gr beef (ground)
• 250 gr colby
• 150 gr sweet corn
• 65 gr tortilla chips
• 8 gr chili powder

Chili Pie Ii

• 700 gr beef round (lean ground)
• 300 gr tomatoes (whole peeled)
• 230 ml tomato sauce with cheese
• 55 gr cheddar cheese (shredded)
• 50 gr tortilla chips
• 45 gr stuffed olives (sliced)
• 6 gr chili powder (dried)
• 3 gr salt
• 1 gr pepper
• 1 slice onion

Chili Taco Salad

• 12 mini corn cobs
• 2 onions
• 1 monterey jack
• 600 gr kidney beans (red)
• 525 gr tomatoes
• 450 gr chick peas
• 300 gr tomatoes
• 270 gr chicken
• 240 ml sour cream
• 130 gr tortilla chips

Crockpot Refried Bean Dip

• 1 tortilla chips
• 650 gr refried beans
• 110 gr cheddar cheese
• 60 gr green onions
• 30 ml bottled taco sauce
• 1 gr salt

Deluxe Fajita Nachos

• 1 tomato
• 350 gr chicken (shredded cooked)
• 120 gr monterey jack cheese (grated)
• 80 ml water
• 32 gr tortilla chips
• 30 gr green onions (sliced)
• 1 package lawrys spices
• 1 package ripe olives (sliced)

Macaroni Con Queso

• 1 l
• 1 cilantro
• 160 gr tomato
• 120 gr cheese
• 50 gr macaroni
• 8 gr tortilla chips

Meatball Chili Stew

• 1 egg (beaten)
• 450 gr beef (ground)
• 240 ml picante sauce
• 18 gr tortilla chips (crushed)
• 6 gr chili powder
• 5 ml oil
• 1 gr garlic powder
• 1 package tomatoes (whole)
• 1 package kidney beans

Mexican Beef Bake

• 1 tomato (chopped)
• 450 gr beef (lean ground)
• 240 ml taco sauce
• 220 gr kernel corn (whole drained)
• 140 gr pitted black olives (sliced)
• 120 gr monterey jack cheese (shredded)
• 120 ml sour cream
• 65 gr green chiles (chopped drained)
• 34 gr tortilla chips
• 30 gr green onions (sliced)

Mexican Corn Stew

• 3 celery
• 2 pepper (red)
• 1 jalapenos (fresh)
• 1 stalk
• 1/4 barley
• 1,700 ml vegetable broth (canned)
• 550 gr corn
• 475 gr kidney beans (canned)
• 300 gr tomato (canned)
• 250 gr carrots

Mexican Spaghetti Pie

• 4 eggs (beaten)
• 600 gr kidney beans (red)
• 450 gr beef (ground)
• 350 gr tomatoes
• 190 gr tomato paste
• 130 gr spaghetti (cooked)
• 60 gr onion (chopped)
• 55 gr butter
• 55 gr monterey (shredded)
• 34 gr olives (chopped)

Nacho Casserole

• 1 onion
• 1 ripe avocado
• 1 tortilla chips
• 500 gr refried beans
• 450 gr beef (lean ground)
• 240 ml sour cream
• 240 ml taco sauce
• 190 gr monterey jack cheese (shredded)
• 110 gr cheddar cheese (shredded)
• 65 gr green chiles (chopped)

Nachos

• 6 jalepeno chilies
• 4 dishes of tortilla chips
• 1 tortilla chips
• 1/4 cheese
• 190 gr cheese
• 80 gr cheddar cheese
• 1/4 slices jalapeno

Quick Picante Salad Toss

• 3 bacon
• 2 tomatoes
• 5/8 olive
• 300 gr corn chips
• 160 gr romaine lettuce
• 80 gr italian dressing
• 80 ml picante sauce
• 65 gr tortilla chips
• 55 gr cheddar cheese

Santa Fe Salad

• 16 salsa
• 2 green peppers
• 950 gr kidney beans (canned)
• 400 gr mexican style corn (canned drained)
• 350 gr rice (cooked)
• 170 gr cheddar cheese (shredded)
• 160 gr lettuce (shredded)
• 40 gr tortilla chips
• 16 ml vegetable oil
• 2 slices onions

Spicy Nachos Supreme

• 4 green chiles (diced)
• 1 avocado
• 230 gr cheddar cheese (shredded)
• 230 ml tomato sauce
• 120 ml sour cream
• 65 gr green bell pepper (chopped)
• 40 gr tortilla chips
• 5 ml lemon juice
• 1 ml pepper sauce (hot)
• 1 slice green onion

Sunday Salsa Meat Loaf

• 1 clove garlic
• 1 egg
• 1/2 loaf (pan)
• 1/4 barbecue spice
• 575 gr beef (lean ground)
• 60 gr onions (yellow)
• 34 gr pepper (red)
• 34 gr green pepper
• 34 gr tortilla chips (crushed)
• 1 gr chili powder

Tacos In Pasta Shells

• 350 oven
• 18 pasta shells (jumbo)
• 3 green onions
• 575 gr beef (ground)
• 240 ml dairy sour cream
• 240 ml taco sauce
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 50 gr tortilla chips
• 85 ml cream cheese with chives

Teri's Tortilla Veggie Soup

• 5 garlic (cloves peeled)
• 3 chicken breast
• 2 cans stewed ripe tomatoes extra rotel (red hot)
• 2 cans chicken broth fat free
• 1 zucchini squash cubed
• 1 squash cubed (yellow)
• 475 ml water if needed
• 130 gr baby carrots (whole)
• 16 ml fat-free sour cream
• 7 gr fat-free cheddar cheese (grated)

Tex's Shrimp Enchilada Soup

• 2 garlic (cloves)
• 1 onion
• 1,200 ml chicken broth
• 240 ml sour cream
• 190 gr unpeeled size p (fresh)
• 34 gr cilantro (chopped fresh)
• 28 gr butter
• 16 gr tortilla chips

Tex-mex Dip

• 21 bean dip
• 3 avocadoes
• 3 tomatoes
• 1 taco seasoning mix packet
• 1 tortilla chips
• 240 ml sour cream
• 120 gr green onions
• 120 ml mayonnaise
• 110 gr olives
• 110 gr sharp cheddar cheese

Tortilla Soup Ii

• 4 green onions
• 3 sprigs cilantro (fresh)
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 garlic clove
• 3,800 ml water
• 800 gr chicken (pieces)
• 300 gr tomatoes
• 180 gr corn