Ingredients
- 130 using a thermometer
- 9 1/4 loaf pans
- 8 juice
- 2 egg
- 5 cup flour (white)
- 6 c unbleached (white)
- 3 c wheat flour (whole)
- 2 c low-fat cottage cheese
- 5/8 c water
- 1 tb sugar
- 1 ts dill
- 2 packages fast rising yeast
- 1 package v
with non stick vegetable coating and put in a warm place for 20 minutes. Bake in preheated, 425 degree oven for 25 minutes, or until the loaves sound hollow when tapped. Remove from loaf pans and cool on rack. NOTE: You may need to practice before you get the results you wish. ----
