Ingredients
- 130 using a thermometer
- 9 1/4 loaf pans
- 8 juice
- 2 egg
- 1,000 gr flour (white)
- 750 gr unbleached (white)
- 375 gr wheat flour (whole)
- 250 gr low-fat cottage cheese
- 160 ml water
- 14 gr sugar
- 2 gr dill
- 2 packages fast rising yeast
- 1 package v
with non stick vegetable coating and put in a warm place for 20 minutes. Bake in preheated, 425 degree oven for 25 minutes, or until the loaves sound hollow when tapped. Remove from loaf pans and cool on rack. NOTE: You may need to practice before you get the results you wish. ----
