Name: Party Coffee Cake
Yield: 1
Ingredients: 2 eggs; 240 gr muenster cheese; 3 gr rosemary; 1 bread dough; 40 gr almonds; 2 apples; 2 green apples; 16 ml lemon juice; 270 gr mango chutney; 9 springform with butter; 1 egg for later use; 2 eggs yolks; 1 egg in a bowl; 6 ny; 16 ml lemon juice

Fondue Bread With Sliced Apples & Chutney

Original | MetricPrint

Cheese

Bread, Cheese, Dough, Juice, Oven, Egg

Ingredients

9 springform with butter (pan)
6 ny
2 eggs
2 apples (red)
2 green apples
2 eggs yolks
1 bread dough (frozen white)
1 egg for later use (white)
1 egg in a bowl (white)
270 gr mango chutney
240 gr muenster cheese
40 gr almonds (sliced)
16 ml lemon juice
16 ml lemon juice
3 gr rosemary (minced fresh)

servings

apples and pat dry. Arrange overlapping in small groupings around the bread. Garnish with sprigs of fresh rosemary, if desired. Serve with chutney, if desired. Cut bread into wedges. Advance preparation: Assemble and freeze, unbaked. Thaw 6 hours in the refrigerator. Increase baking time by 5 minutes. Note: Cheese will shred more easily in the food processor if it is very cold. Place it in the freezer for 10 minutes before grating. Posted By annalea@its.com (Annalea Sommerville) On rec.food.recipes or rec.food.cooking

Fondue Bread With Sliced Apples & Chutney

Cheese

Ingredients

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