Ingredients
- 1 lemon (whole)
- 1 cilantro
- 4 cups stock
- 2 tablespoons ginger
- 1 tablespoon cumin seeds
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.
Excellent as a cold remedy and as a starter to an Indian meal.
